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Basically my thing is I often like to make spicy salads with seafood and put them in tupperware to have later at work. I've used some recommended ingredients from this forum like onion or radish or chipotle.
Anyway there is a brand of chili sauce I like called Sriracha. I think it's great. I tried it on some leftover chili cheese fries I had from a restaurant and I thought it improved the flavor a lot. On a whim I decided to try just sprinkling dabs of it in my salads along with the dressing and I think it helps to add the kind of flavor I was looking for.
Anyway there is a brand of chili sauce I like called Sriracha. I think it's great. I tried it on some leftover chili cheese fries I had from a restaurant and I thought it improved the flavor a lot. On a whim I decided to try just sprinkling dabs of it in my salads along with the dressing and I think it helps to add the kind of flavor I was looking for.