This so good when you find sweet juicy ripe tomatoes and flavorful avocados but add some Boston lettuce torn into bite size pieces to make about 8 cups it's so tasty and good. make a dressing in a small bowl of1/4cup evoo,2 tab. lemon juice fresh1 tea. Dijon, salt and fresh cracked pepper. In a deep platter toss the lettuce with 6-8 fresh basil leaves torn,and some fresh chopped tarragon. Add half of the dressing tossing well. Arrange the avocado,2 small sliced4 oz. of sliced provolone imported if possible, otherwise pick a cheese of your choice,and 2 med tomatoes sliced alternatly on top of the lettuce drizzle the rest of the dressing on top and serve immediately.
enjoy with some warm Italian or French bread, I also like to top this with anchovy fillets or some crisp fried bacon or prosciutto its yummy
kades
enjoy with some warm Italian or French bread, I also like to top this with anchovy fillets or some crisp fried bacon or prosciutto its yummy
kades