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Raw i tender also! No way in an hour
Pigs On The Wing BBQ said:Sure. Ribs can be mighty tasty done direct in a hour or a little less. No goofing off and little time for consumption of mass quantities is the only draw back.
you're right closet, I misread that oneKloset BBQR said:Who said anything about super tender?...
That would be... okay, all together... TRADITIONAL BBQ. #-o 8-[ =D>jminion said:Old school cooking direct is 18 to 21", the thing that you will notice the most about this style is flavor. The fat vaporizes as it drips and leaves a distinct flavor.
Jim
Chris Finney said:That would be... okay, all together... TRADITIONAL BBQ. #-o 8-[ =D>jminion said:Old school cooking direct is 18 to 21", the thing that you will notice the most about this style is flavor. The fat vaporizes as it drips and leaves a distinct flavor.
Jim
Shawn White said:You'd probably have to be pretty careful with the heat and watch for flare ups to cook the ribs direct though ... it would be easy to char those BB's.