Unity
Executive Chef
Actually it's bachelor's couple of weeks -- Jody's in FL visiting her mom.
On Tuesday, the day she left, I found a semi-forgotten Perdue Oven Roaster chicken in the fridge approaching its expiration date, about 6 1/2 lb, I think, so I popped it in the oven. I got 5 meals plus a side dish out of it. (Not to mention getting a little tired of chicken.)
Today I thawed a ribeye and cranked up the gasser.
BIGWHEEL, AVERT YOUR EYES.
Leftover cajuny chicken stuff as a side dish.
Even the little triangle they cut off of "tomahawk steaks" (for whatever reason) was just right.
The eye was perfect by my preference -- warm center, medium rare. I'll take it a tad closer to rare, but this was just right.
--John
On Tuesday, the day she left, I found a semi-forgotten Perdue Oven Roaster chicken in the fridge approaching its expiration date, about 6 1/2 lb, I think, so I popped it in the oven. I got 5 meals plus a side dish out of it. (Not to mention getting a little tired of chicken.)
Today I thawed a ribeye and cranked up the gasser.
BIGWHEEL, AVERT YOUR EYES.
Leftover cajuny chicken stuff as a side dish.
Even the little triangle they cut off of "tomahawk steaks" (for whatever reason) was just right.
The eye was perfect by my preference -- warm center, medium rare. I'll take it a tad closer to rare, but this was just right.
--John