kadiekadie
Assistant Cook
- Joined
- Apr 9, 2011
- Messages
- 2
Hi everyone,
I'm new to this But I'm a third year journalism student making a baking magazine, which will be available online once it's complete.
I wanted to ask you all what you'd like to see in a baking magazine.
What kind of articles/features? Anything in particular?
What is already available to you in the line of baking magazines? Do you read or buy any of these?
What style would you prefer? Any particular design/colours/photographs?
I was thinking of targetting the magazine at stay-at-home mums and keen home bakers, mainly women, aged between 25-50. If you fit this category I'd love to hear from you Feel free to comment if you don't fit this category though.
You don't need to answer all of these questions, but a sentence or so on one would be fantastic.
Thanks loads!
I'm new to this But I'm a third year journalism student making a baking magazine, which will be available online once it's complete.
I wanted to ask you all what you'd like to see in a baking magazine.
What kind of articles/features? Anything in particular?
What is already available to you in the line of baking magazines? Do you read or buy any of these?
What style would you prefer? Any particular design/colours/photographs?
I was thinking of targetting the magazine at stay-at-home mums and keen home bakers, mainly women, aged between 25-50. If you fit this category I'd love to hear from you Feel free to comment if you don't fit this category though.
You don't need to answer all of these questions, but a sentence or so on one would be fantastic.
Thanks loads!
Last edited by a moderator: