blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,413
Does baking powder lose strength because it is exposed to oxygen or heat or ???
I came into 2 lbs of it, fresh.
Do I want to package it to use 8 oz a year for the next 4 years, and how do I do that?
OR
Do I want to package it and give away 24 ounces to friends because it will lose strength?
I can vacuum seal, can, freeze, or store at 55 to 60 degrees F. What would you do?
I came into 2 lbs of it, fresh.
Do I want to package it to use 8 oz a year for the next 4 years, and how do I do that?
OR
Do I want to package it and give away 24 ounces to friends because it will lose strength?
I can vacuum seal, can, freeze, or store at 55 to 60 degrees F. What would you do?