crazyhorse said:but i have the back ribs, wont they take less time than the full rack ?
crazyhorse said:no its a rack like pork baby backs
the package says beef back ribs
Finney said:Beef ribs are cut from the rib roast. They are the equivalent of baby back / loin back pork ribs.
'Short' ribs are usually the last 4" cut off the ribs before the rib roasts are cut.
Prime Rib Roast used to have to be Prime beef. In my mind, it still has to be. Unfortunately, most restaurants and even butchers currently think otherwise.