my beef crock pot is always dry and coarse
but I can still cut it with a fork, so I think it's tender already but very dry....
how can I make it juicy?
am I cooking it too long? does the water level matter?
in the end the water always cover the whole beef cut and
I already set the temperature very low..
is cooking the beef for a longer time makes the meat more tender but dry?
is it possible to make the beef tender and juicy...?
thank you for the advice
but I can still cut it with a fork, so I think it's tender already but very dry....
how can I make it juicy?
am I cooking it too long? does the water level matter?
in the end the water always cover the whole beef cut and
I already set the temperature very low..
is cooking the beef for a longer time makes the meat more tender but dry?
is it possible to make the beef tender and juicy...?
thank you for the advice
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