CharlieD
Chef Extraordinaire
Though I’ve cooked lungs many times in the past, I’ve never cooked them to be eaten as is, so do speak. The only way I know how to use it is to add to the ground meat, when making pierogies, or knishes, or other meat stuffed dishes, but even then I would not cook it alone, I would always add some other meats, beef or chicken.
Couple of days ago friend of mine called me and ask me to come up and make him a dish from the lungs he has in his freezer. So there is no hurry, but does anybody actually cook this stuff, does anybody have a TNT recipe for them? I can search internet my self, but would like to see if somebody makes it first. Please help me out here.
Couple of days ago friend of mine called me and ask me to come up and make him a dish from the lungs he has in his freezer. So there is no hurry, but does anybody actually cook this stuff, does anybody have a TNT recipe for them? I can search internet my self, but would like to see if somebody makes it first. Please help me out here.