I just got back from BJ'S...saw big ass beef ribs there for the first time...so I am going to pick some up for next weekend.
I apologize for re-hashing an old topic but can the beef rib know it all'ers give me some advice on how to cook these...ie time, method and so on?
Thanks!!
I apologize for re-hashing an old topic but can the beef rib know it all'ers give me some advice on how to cook these...ie time, method and so on?
Thanks!!