Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
YEAH, dont forget the invitations to us brothers in the south. Sounds like you are heading in the right direction to break in that OTG. Dont forget the pics.
kimmal said:Just got a new Weber OTG and thought that I'd grill a nice beef tenderloin for my friends. I was thinking of searing it for a few minutes on each side an then cooking it indirect around 275/300.
Anyone have any other suggestions?
Diva Q said:Serve it with a nice slice of a compound butter, some fresh asparagus grilled and wrapped in prosciutto, a salad with blue cheese dressing, some toasted almonds and grilled tomatoes, plus a nice English trifle for dessert.
kimmal said:Just got a new Weber OTG and thought that I'd grill a nice beef tenderloin for my friends. I was thinking of searing it for a few minutes on each side an then cooking it indirect around 275/300.
Anyone have any other suggestions?
kimmal said:Just got a new Weber OTG and thought that I'd grill a nice beef tenderloin for my friends. I was thinking of searing it for a few minutes on each side an then cooking it indirect around 275/300.
Anyone have any other suggestions?
Larry Wolfe said:kimmal said:Just got a new Weber OTG and thought that I'd grill a nice beef tenderloin for my friends. I was thinking of searing it for a few minutes on each side an then cooking it indirect around 275/300.
Anyone have any other suggestions?
Cook it indirect until it's within 10-15* of your desired finishing temp, the sear until done. Like Ooompappy said carefull not to overcook!
kimmal said:So, just so I don't screw this up...Indirect until about 120-125*, then sear direct until it reaches 135*.
A light dusting of WRB?
007bond-jb said:I like to sear mine 1st, it keeps in the juice that way, then finish it indirect.
Larry Wolfe said:[quote="007bond-jb":1x5rejmk]I like to sear mine 1st, it keeps in the juice that way, then finish it indirect.
Pigs On The Wing BBQ said:[quote="Larry Wolfe":xgnwn1kb][quote="007bond-jb":xgnwn1kb]I like to sear mine 1st, it keeps in the juice that way, then finish it indirect.
Captain Morgan said:hell no they weren't dry...they were the juiciest slices of
that type of beef I ever had...I thought you injected it.
Larry Wolfe said:[quote="007bond-jb":kb3pn48z]I like to sear mine 1st, it keeps in the juice that way, then finish it indirect.
007bond-jb said:[quote="Larry Wolfe":wt8il8vb][quote="007bond-jb":wt8il8vb]I like to sear mine 1st, it keeps in the juice that way, then finish it indirect.