giggler
Sous Chef
I am still having probs with this dish!
My Mom, says, it's so easy, Round Steak, but to me it is So Tough..
I have tried Sirloin, better, and also Chuck Roast, cut into cubes..
but that cut takes a while..
I'm looking for basically beef stew over noodles in my family, but rice at school and most diners..
why is my choice so tough?
Also, I think my Gravy is too thick.
my recp. is:
Brown the meat.
remove meat, then Brown the vegies in oil.
then add flour to melt.
then add beef broth and spices..
then cook all 'till done and serve over noodles..
What am I missing here?
perhaps, I just remember my Mom's, or school, and will never get this right!
Eric, Austin, Tx.
My Mom, says, it's so easy, Round Steak, but to me it is So Tough..
I have tried Sirloin, better, and also Chuck Roast, cut into cubes..
but that cut takes a while..
I'm looking for basically beef stew over noodles in my family, but rice at school and most diners..
why is my choice so tough?
Also, I think my Gravy is too thick.
my recp. is:
Brown the meat.
remove meat, then Brown the vegies in oil.
then add flour to melt.
then add beef broth and spices..
then cook all 'till done and serve over noodles..
What am I missing here?
perhaps, I just remember my Mom's, or school, and will never get this right!
Eric, Austin, Tx.