Toby Keil
Executive Chef
I scored two racks of beef ribs off my customer who owns a BBQ joint off Topanga Blvd called the Rib Ranch BBQ, great place. Check it out if your in the area. Thanks Mike!
Ribs rubbed and ready for the smoker.
Ribs on the WSM just sprayed with apple juice.
Ready for slicing.
Sliced and ready to eat. I made some sweet and spicy bbq sauce for them.
Ribs rubbed and ready for the smoker.
Ribs on the WSM just sprayed with apple juice.
Ready for slicing.
Sliced and ready to eat. I made some sweet and spicy bbq sauce for them.