BEER CAKE

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
BEER CAKE


Dry stuff:
2C Sugar
3C Flour
0.5C Cocoa
1t Salt
2t Baking Soda

Liquids:
0.75C Oil
4t Vinegar
1t Vanilla
0.5C Water
12oz Beer(Porter or Stout would compliment the cocoa, but even Bud works quite well)

Procedure: Sift all dry ingredients together into a large bowl, make three wells in the dry mixture (one large and two small). Pour the oil into the large well, the vinegar into one of the small wells, and the vanilla into the other small well. Pour beer over the mixture, and add water to the mixture. Mix well. Bake for 25-30 mins at 350°F. Serve with whipped cream and enjoy!
 

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