ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
GB said:John that is kind of an interesting concept. Do you happen to know which ingredients they used from each continent?
I have a partial list from their website, but not all of them...
Brewed with ingredients from every continet (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...)
I know they also used yeast from Belgium, so that would cover Europe.
John