I make pepper jam. The recipe I use calls for bell peppers. Bell peppers are very expensive and this week there is a sale 10 for $4 and I'd like to buy some for later use. Can I process them (blender) and freeze the mixture and if so, will it still have the pectin needed for the jam process? My recipe calls for 2-2/3 cups of pureed bell peppers...can I freeze in zip lock bags just that amount in several bags and will that work for jam after freezing?
I contacted Ball Jars and they said seeing as how they've never tested that in their kitchen, they can't tell me if it would work or not so I'm back to square one.
Thank you.
I contacted Ball Jars and they said seeing as how they've never tested that in their kitchen, they can't tell me if it would work or not so I'm back to square one.
Thank you.