3/4 cup softened butter
1 cup sugar (white or brown)
2 eggs
2 tsps baking powder
1 cup blueberries (shake in some flour so they don't sink)
1/2 cup blueberry pie filling
2 cups flour
1/2 cup milk
Blend butter, sugar, eggs and pie filling and milk together. Then add the flour and baking powder. Stir just til all ingredients are incorporated, then fold in the floured blueberries. Batter will look purple but when baked the muffins will be normally coloured. Bake at 350 for about 25 minutes. Sprinkle with sugar as they are cooling.
*If you don't have the blueberry pie filling you can just up the milk by 1/4 cup and the muffins are still pretty danged tasty.
1 cup sugar (white or brown)
2 eggs
2 tsps baking powder
1 cup blueberries (shake in some flour so they don't sink)
1/2 cup blueberry pie filling
2 cups flour
1/2 cup milk
Blend butter, sugar, eggs and pie filling and milk together. Then add the flour and baking powder. Stir just til all ingredients are incorporated, then fold in the floured blueberries. Batter will look purple but when baked the muffins will be normally coloured. Bake at 350 for about 25 minutes. Sprinkle with sugar as they are cooling.
*If you don't have the blueberry pie filling you can just up the milk by 1/4 cup and the muffins are still pretty danged tasty.