kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
I'm going to try a recipe for white chocolate. What is the best kind of mold to use? I was at Michael's today and saw some thin plastic molds for $1.99 and silicone molds that were $7.99 and up. Can regular plastic ice cube trays work, or do I need to get something specifically for chocolate?