PhilippeJoneson
Assistant Cook
- Joined
- Feb 7, 2011
- Messages
- 12
Before we go off on how you can't virtually taste the baked goods,
I want to ask which you think would taste better, or which you would follow personally.
Here are my options:
Red Velvet Cupcakes « Baking Bites
Cupcakes - Red Velvet Cupcakes Recipe from WomansDay.com
Cupcakes: Red Velvet Cupcake Recipe
Red Velvet Cupcakes with Cream Cheese Frosting Recipe : Paula Deen : Food Network
http://www.youtube.com/watch?v=S9cxBhTj9Nw&feature=related
http://www.youtube.com/watch?v=4UXVqmM63fU&feature=fvwrel
I tried this one today (came out dry, I yielded 10 cupcakes:
Red Velvet Cupcakes Recipe - Allrecipes.com
And I know to try out the cream cheese frosting/icing ontop.
However, I've also been recommended Mascarpone frosting and purchased Mascarpone cheese to try it.
I have one shot, and my goal is about 30-60 cupcakes.
From speculation and elimination, which do you think would work best?
I want to ask which you think would taste better, or which you would follow personally.
Here are my options:
Red Velvet Cupcakes « Baking Bites
Cupcakes - Red Velvet Cupcakes Recipe from WomansDay.com
Cupcakes: Red Velvet Cupcake Recipe
Red Velvet Cupcakes with Cream Cheese Frosting Recipe : Paula Deen : Food Network
http://www.youtube.com/watch?v=S9cxBhTj9Nw&feature=related
http://www.youtube.com/watch?v=4UXVqmM63fU&feature=fvwrel
I tried this one today (came out dry, I yielded 10 cupcakes:
Red Velvet Cupcakes Recipe - Allrecipes.com
And I know to try out the cream cheese frosting/icing ontop.
However, I've also been recommended Mascarpone frosting and purchased Mascarpone cheese to try it.
I have one shot, and my goal is about 30-60 cupcakes.
From speculation and elimination, which do you think would work best?