powerplantop
Executive Chef
To keep this Bibimbap vegetarian I used beyond meat instead of ground beef.
Ingredients
"Meat"
2 patties Beyond Meat
Bibimbap Sauce
1/4 Cup Red Pepper Paste
2 Tablespoons Soy Sauce
1/2 Tablespoon Sesame Seeds
2 teaspoons Sesame Oil
1 Tablespoon Raw Sugar
1 teaspoon Plum Syrup
1 teaspoon garlic
Bulgogi Sauce
2 oz Apple Sauce Unsweetened
3 Tablespoons Soy Sauce
2 Tablespoons Raw Sugar
1 Tablespoon Sesame Oil Roasted
1 Tablespoon Garlic
2 each Green Onions chopped
Bean Sprouts
12 oz Soy Bean Sprouts
1 teaspoon Red Pepper Flakes Korean
1 Tablespoon Green Onion chopped
1/2 teaspoon Garlic
1/2 teaspoon Sesame Oil
1/4 teaspoon Salt
Lotus Root
12 oz Lotus Root
1/4 Cup Plum Syrup
2 Tablespoons Soy Sauce
2 Tablespoons Raw Sugar
Carrots
2 each Carrots julienne cut
1 teaspoon Oil
1 pinch Salt
Rice
1 Cup Rice cooked
Instructions
Bulgogi Sauce
Mix together 2 ounces applesauce, 3 Tablespoons soy sauce, 2 Tablespoons raw sugar, 1 Tablespoon sesame oil, 1 Tablespoon garlic and 2 chopped green onions.
Bibimbap Sauce
mix 1/4 Cup red pepper paste, 2 Tablespoons soy sauce, 1/2 teaspoon sesame seeds, 2 teaspoons sesame oil, 1 Tablespoon raw sugar, 1 teaspoon plum syrup and 1 teaspoon garlic. Then set aside for at least one hour. It's really better the next day.
Bean Sprouts
In a large pot of boiling water blanch soybean sprouts for 3 to 5 minutes.
Remove from boiling water and drain.
Season with 1 teaspoon red pepper flakes, 1 Tablespoon green onion (finely chopped), 1/2 teaspoon garlic, 1/2 teaspoon sesame oil and 1/4 teaspoon salt.
Carrots
Julienne cut two carrots
Add carrots to a hot pan with one teaspoon of oil. Cook until they start to get soft and have a little color. Season with a pinch of salt and remove from the heat.
Lotus Root
Open a 12 ounce package of lotus root. Rise then soak in cold water for 1 hour.
Drain and add to boiling water for five minutes.
Pour off most of the water leaving about two cups of water. To the water add 2 Tablespoons soy sauce and 2 Tablespoons raw sugar. Give it a stir and cook until the liquid is almost gone.
Add 1/4 cup plum syrup and turn off the heat. Give it a good toss set aside and let it cool.
Beyond Meat Bulgogi
Brown 2 Beyond Meat patties, give a rough chop then cook for an additional 2 minutes.
Add the bulgogi sauce and turn the heat up to high.
While occasionally stirring cook until most of the liquid has evaporated. Reduce the heat to medium and brown the "meat".
Remove from the heat and set aside.
Assemble
Add cooked rice to a bowl.
Add veggies of choice, Beyond Meat Bulgogi and as much sauce as you would like.
Beyond Meat Bibimbap Recipe