bknox
Head Chef
Went to buy a beef brisket the other day and bought what I believe is a roast of some sort. The guys at my local market do not speak english and the cuts not your typical affair. Anyway it looked a bit like a brisket so we went for it.
Final smoke with onion skins and thyme. Not sure how well this stood up to the rub and hickory but I will smoking a chicken in onion skins in the future.
Done!
Final smoke with onion skins and thyme. Not sure how well this stood up to the rub and hickory but I will smoking a chicken in onion skins in the future.
Done!