Pigs On The Wing BBQ
Master Chef
Like a dumb ass about five years ago I deep fried one and did one in the WSM. Now I'm getting phone calls to be sure I do the same this year as I have in the past.(every year) I don't mind but DAMN, I sure would love to just show up with a side and chow down on someone else for a change. I swear, if any one comes up to me this year and sez "you smell like smoke" while there jamming smoked turkey in there pie hole, POW, RIGHT IN THE KISSER!
Pigs
Pigs