PeterAtwood
Assistant Cook
I see we have a wide range of opinions!
You should really try it in strawberries. It is a really interesting and pleasing flavor combination.The only time I've raised an eyebrow over using black pepper is when I saw a TV chef putting it on strawbeerries!. I'm not sure about that.
DW had a friend who covered everything savoury she ate with pepper, clouds of the stuff.
WOW! Charlie I use it lightly or heavy depending on what I am making. So I guess cracked black pepper is like Kryptonite to you
You should really try it in strawberries. It is a really interesting and pleasing flavor combination.