larry_stewart
Master Chef
Went to a restaurant yesterday, and their description of a dish my wife had included " Blackened Chicken".
Being vegetarian, this was a term I was not familiar with, as I've never had it, nor have I ever really showed any interest cause I thought it would never apply to me.
But, this was a vegan restaurant, and as the meat substitutes are getting better an better ( impossible burger, beyond sausages ...), I need to pay attention to things that may now become part of my culinary library and techniques.
So, with all that said, what does the term " Blackened" mean, and how does one go about "Blackening" something. ( You can use chicken as an example, and Ill figure out how to apply it to whatever ill be using it for).
Thanks
Larry
Being vegetarian, this was a term I was not familiar with, as I've never had it, nor have I ever really showed any interest cause I thought it would never apply to me.
But, this was a vegan restaurant, and as the meat substitutes are getting better an better ( impossible burger, beyond sausages ...), I need to pay attention to things that may now become part of my culinary library and techniques.
So, with all that said, what does the term " Blackened" mean, and how does one go about "Blackening" something. ( You can use chicken as an example, and Ill figure out how to apply it to whatever ill be using it for).
Thanks
Larry