This next Friday I want to do blown Easter eggs with the students in the English club (yes, it is a week late but I got pre-empted by a speaker). Once the egg is blown out of the shell is it hygienic to use - consider the blowing process? Is there a dish that I can quickly and automatically make? I have 23 students. I am also looking for safe ways to make the hole in the egg - specifically ways to consistently make small holes that can be done by small hands - my students are grade 3 to grade 6. If I blow the egg myself, can I freeze all of the egg? or is there any other use (non-food) for egg?
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