Blueberry Pie
Combine the pie filling, marshmallows and the 2 teaspoons zest, stirring gently. Pour into the crust. Sprinkle and smooth the crumb topping evenly over the filling. Bake 30 to 35 minutes, until the crust is golden. Cool on a wire rack. Yields about 8 servings.
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 3 tablespoons butter
- 1 tablespoon orange zest
- 1 21-ounce can blueberry pie filling
- 1 cup marshmallows
- 2 teaspoons orange zest
- 1 9-inch unbaked pie crust
Combine the pie filling, marshmallows and the 2 teaspoons zest, stirring gently. Pour into the crust. Sprinkle and smooth the crumb topping evenly over the filling. Bake 30 to 35 minutes, until the crust is golden. Cool on a wire rack. Yields about 8 servings.