Andy M.
Certified Pretend Chef
Saw a couple of packages of boneless short ribs marked as a manager's special so I grabbed them up.
Now what?
I know I can make beef stew/pot roast/beef barley soup. Not interested in BBQing them. I'm looking for a new and somewhat different idea of how to prepare them.
Help me out please.
Now what?
I know I can make beef stew/pot roast/beef barley soup. Not interested in BBQing them. I'm looking for a new and somewhat different idea of how to prepare them.
Help me out please.