Brandied Sweet Potaotes
Yield: 1 Serving
Ingredients
2 tb cornstarch
1/2 ts nutmeg
2 ts salt
1 c water
1/2 c sugar
1 tb lemon juice
1/3 c brandy
6 lg sweet potatoes; cooked
miniature marshmallows
Instructions
Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually stir in water. Cook until clear5, stirring constanlty. Stir in lemon
juice and brandy. peel ptoatoes, cut crosswise into 1/4 to 1/2 inch thick
slices. Place in buttered shallw casserole dish, cover with sauce. Cover
and bake in preheated 375 degree oven for 30 minutes or until glazed,
basting occasionally, sprinkle with marshmallows; boil until golden brown.
8 servings.
Yield: 1 Serving
Ingredients
2 tb cornstarch
1/2 ts nutmeg
2 ts salt
1 c water
1/2 c sugar
1 tb lemon juice
1/3 c brandy
6 lg sweet potatoes; cooked
miniature marshmallows
Instructions
Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually stir in water. Cook until clear5, stirring constanlty. Stir in lemon
juice and brandy. peel ptoatoes, cut crosswise into 1/4 to 1/2 inch thick
slices. Place in buttered shallw casserole dish, cover with sauce. Cover
and bake in preheated 375 degree oven for 30 minutes or until glazed,
basting occasionally, sprinkle with marshmallows; boil until golden brown.
8 servings.