5 slices wholemeal bread
1 oz butter (25g)
2 oz dried apricots (50g ), soaked
2 large bananas, peeled and sliced
1 oz raisins (25g)
1 tbsp demerara sugar
0.5 tsp cinnamon
2 large eggs, beaten
0.75 pt Milk ( 450 ml)
Cut the crusts off the bread, thinly butter each slice and cut into 4 triangles.. Chop the apricots and mix with the bananas and raisins.
Place half the mixture into a 1.1 litre (2 pint) ovenproof dish. Mix the sugar and cinnamon, sprinkle a third over the apricot mixture.
Cover with half the bread, remaining apricot mixture and another third of the sugar. Place the rest of the bread on top, butter side uppermost.
Beat the eggs and milk together, pour over the bread and sprinkle with the remaining sugar.
Bake at 180 ºC / 350 ºF / Gas 4 for 35-40 minutes.
1 oz butter (25g)
2 oz dried apricots (50g ), soaked
2 large bananas, peeled and sliced
1 oz raisins (25g)
1 tbsp demerara sugar
0.5 tsp cinnamon
2 large eggs, beaten
0.75 pt Milk ( 450 ml)
Cut the crusts off the bread, thinly butter each slice and cut into 4 triangles.. Chop the apricots and mix with the bananas and raisins.
Place half the mixture into a 1.1 litre (2 pint) ovenproof dish. Mix the sugar and cinnamon, sprinkle a third over the apricot mixture.
Cover with half the bread, remaining apricot mixture and another third of the sugar. Place the rest of the bread on top, butter side uppermost.
Beat the eggs and milk together, pour over the bread and sprinkle with the remaining sugar.
Bake at 180 ºC / 350 ºF / Gas 4 for 35-40 minutes.