I wanted to bring bread pudding to a gathering on Sunday and have never made it before. Wondering if anyone has a good recipe that is more or less fail proof. Thanks
This is delicious! (I've never made the vanilla sauce - I serve it with vanilla ice cream. Also, I slightly toast the bread, use pecans instead of raisins, butter instead of margarine, and a little more apples). Gramma's Apple Bread Pudding - All Recipes
Preheat oven to 350 degrees Fahrenheit. Spray an 8-x8-inch baking pan with cooking spray; set aside.
Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Pour over bread, sprinkle with raisins and stir gently to mix. Pour mixture into prepared pan.
Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean.
Cut into squares and serve warm with vanilla pudding sauce.
For the vanilla pudding sauce:
Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Whisk in milk and vanilla.
Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Serve warm or cold.