I'm no expert, but I'll add a little controversy here.
Until you add oil, it's a brine not a marinade. Marinades usually are a mix of acid and oil. Brines are primarily salt solutions.
And where do you find pickling salt? I’ve never seen it around NYC.
Until you add oil, it's a brine not a marinade. Marinades usually are a mix of acid and oil. Brines are primarily salt solutions.
And where do you find pickling salt? I’ve never seen it around NYC.