Woodman1
Executive Chef
Rank em per your personal taste. I'll bet Ribs come in first most often. Me?
1) Ribs
2) Brisket
3) Butt
4) Chicken
1) Ribs
2) Brisket
3) Butt
4) Chicken
I scalp them of external fat for more bark and often end up tying them because they lose their form a bit. Then the cook itself, then it takes me 30 - 40 minutes to pull a butt because I remove any fat and membranes I find.Susan Z said:Butts are more work? Don'tcha' just rub 'em and stick 'em in the smoker and then t(twenty hours later) voila! Pulled pork!
What's hard about that?
jminion said:Shit, I very afraid I have to agree with Larry! ;-)
Jim