dollarbill
Head Chef
At what temp do you pull your brisket? Do you foilt it? thanks. I'm at 170 degrees right now. 15 pounder cooked all night! ill post pics when done.
OK it's 8:58 and still no picsdollarbill said:You guys are awesome! Its at 188 now and I'm about to pull it. Ive got a 6 pound butt below it. Ill post pics as soon as its off (and get a chance!). Thanks again for your replies! db
Tannehill Kid said:OK it's 8:58 and still no picsdollarbill said:You guys are awesome! Its at 188 now and I'm about to pull it. Ive got a 6 pound butt below it. Ill post pics as soon as its off (and get a chance!). Thanks again for your replies! db
Nick Prochilo said:Was it juicy?