Jul 10, 2006 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Broke out the old grinder and ground up some chuck for some tasty grub.
Jul 10, 2006 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY What and no call? I would have made that long ride out to Akron to sample those.......Looks great. =D>
What and no call? I would have made that long ride out to Akron to sample those.......Looks great. =D>
Jul 10, 2006 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton What in the hell did those hot dogs do to you??? 8-[ Looks good though, I like a lil' char on my dogs.
What in the hell did those hot dogs do to you??? 8-[ Looks good though, I like a lil' char on my dogs.
Jul 10, 2006 #4 G Guest Guest I see who's doing all the work! You must be doing the puzzle!! :grin: :grin: Looks good!! WD, no call here either.... 8-[ Now, that's what hotdogs on a kettle are supposed to look like!! =P~ =P~ =P~ Good close up on the balls too! :!:
I see who's doing all the work! You must be doing the puzzle!! :grin: :grin: Looks good!! WD, no call here either.... 8-[ Now, that's what hotdogs on a kettle are supposed to look like!! =P~ =P~ =P~ Good close up on the balls too! :!:
Jul 10, 2006 #5 OP OP Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York BTW, I tanked the onions! :grin: Over cooked them, They were like mush. :-X
Jul 10, 2006 #6 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Pigs, it all looked good enough for me to eat!