corazon
Executive Chef
I'm using a recipe that calls for a "butterflied leg of lamb." What does butterflied mean? All they had was "leg of lamb" at the grocery store, so do I need to butterfly it myself? Here is the recipe
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_22519,00.html
Thanks all!
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_22519,00.html
Thanks all!