0341SteelRain
Cook
I am cooking two butts for a family get together in South Carolina. We are leaving here tommorow at 4:30 p.m and will be there at 6:00 p.m. Gonna start cookin tonight. Should i leave the butts in a cooler whole, or should I go ahead and pull them? And what temp should I pull them off the smoker? I normally do 195-200, but they will be holding for a couple of hours. Thanks in advance Gents.