Dec 10, 2008 #1 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario http://www.thestar.com/news/world/article/551281
Dec 10, 2008 #2 Uncle Bubba Executive Chef Joined Feb 11, 2005 Messages 2,689 Location Boardman, Ohio Leaner than lean?? You'd have to cook it hot n fast. How about 20,000 degrees and take a few million of their jockeys with them?
Leaner than lean?? You'd have to cook it hot n fast. How about 20,000 degrees and take a few million of their jockeys with them?
Dec 10, 2008 #3 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 First the nutria rat and now camel. what's next fire ants?
Dec 10, 2008 #4 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Don't them Mexicans eat dogs :?:
Dec 10, 2008 #5 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Heck, I'd try it. But I'll eat any thing come to think of it. Pigs
Dec 10, 2008 #6 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn The whole camel category at comps will likely limit the competition for a while til the smoker builders get just the right sized cookers to the market place.
The whole camel category at comps will likely limit the competition for a while til the smoker builders get just the right sized cookers to the market place.
Dec 10, 2008 #7 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska I always like a good hump.
Dec 10, 2008 #8 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Heck I'll try anything once.
Dec 10, 2008 #9 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 007bond-jb said: Don't them Mexicans eat dogs :?: Click to expand... No ding dong, them are Koreans..
007bond-jb said: Don't them Mexicans eat dogs :?: Click to expand... No ding dong, them are Koreans..
Dec 10, 2008 #10 D Damar12 Senior Cook Joined Dec 31, 2006 Messages 210 Location Alabama What's a little camel with salt and smoke?
Dec 10, 2008 #11 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Bring it on.
Dec 10, 2008 #12 BayouChilehead Senior Cook Joined Oct 22, 2008 Messages 407 Location Walker, La. Camel, the other red meat
Dec 10, 2008 #13 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Let's save the desert. Eat more camel
Dec 11, 2008 #14 Gary in VA Head Chef Joined Mar 15, 2005 Messages 1,411 Location McGaheysville, Virginia I prefer Camel Toes myself
Dec 11, 2008 #15 Tony M Senior Cook Joined Sep 15, 2008 Messages 209 Location Carson City, NV Gary in VA said: I prefer Camel Toes myself Click to expand... :supz:
Dec 11, 2008 #16 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY surfinsapo said: 007bond-jb said: Don't them Mexicans eat dogs :?: Click to expand... No ding dong, them are Koreans.. Click to expand... The mexicans eat Koreans ?
surfinsapo said: 007bond-jb said: Don't them Mexicans eat dogs :?: Click to expand... No ding dong, them are Koreans.. Click to expand... The mexicans eat Koreans ?
Dec 11, 2008 #17 honcho Senior Cook Joined Oct 22, 2008 Messages 182 Location WHEATFIELD NY yo Diva; We may need bigger turn in boxes,, L O L