Rocklobster
Master Chef
I have been in an apartment for the last year that has an electric stove/oven. We are having a problem with the bottom element which seems to come on way too much and creates uneven heat which creates lots of issues. Especially with baking. The bottom of whatever we bake is always over done. The oven comes up to temp and the light goes off, so does the element. We used a thermometer and the oven seems to be working fine. we have even tried different adjustments on the oven racks. I'm wondering if the foil liner on the bottom is somehow interfering with the proper function of the oven. Could it be reflecting too much direct heat. I googled a bit and read that it can interfere, but really no explanation.
Anybody know anything about this?
Anybody know anything about this?