digigirl
Cook
Hello all,
I'm just getting an interest in canning and haven't tried anything yet - haven't even bought any equipment yet. I don't expect I'll ever do great quantities, but I would like the ability for gifts (syrups, jams, salsas, etc.) and for storing a few things for myself like sauces and soups.
Is there any basic advice you could give to someone like me? I'm thinking of going the pressure canner route, so that I can have just one rather than two pieces of equipment. Any suggestions on size or brand?
Any particular books you recommend? I'm aware of the Ball book, and will certainly pick that up. Any others?
What type of food would you recommend as a first canning attempt?
Any advice would be appreciated. Thanks!
Valerie
I'm just getting an interest in canning and haven't tried anything yet - haven't even bought any equipment yet. I don't expect I'll ever do great quantities, but I would like the ability for gifts (syrups, jams, salsas, etc.) and for storing a few things for myself like sauces and soups.
Is there any basic advice you could give to someone like me? I'm thinking of going the pressure canner route, so that I can have just one rather than two pieces of equipment. Any suggestions on size or brand?
Any particular books you recommend? I'm aware of the Ball book, and will certainly pick that up. Any others?
What type of food would you recommend as a first canning attempt?
Any advice would be appreciated. Thanks!
Valerie