Recipeguru86
Assistant Cook
- Joined
- May 23, 2012
- Messages
- 1
So I'm entering a recipe competition to win a cooking lesson with James Martin (my fav chef!) but the recipe needs to be from Spain, the Caribbean, Italy or Greece. I want to give the Caribbean recipe a go just for a bit of a challenge but not sure where to start, any tips on what type of ingredients I should be looking at?
https://www.facebook.com/thomascook/app_360473824011628
https://www.facebook.com/thomascook/app_360473824011628
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