surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Aka "Chunks of Pork meat"...
All I did was go to the grocery store and grab a bag of pork meat for carnitas. It was cut into about 10 pieces. Then I cut up 2 white onions, some serrano peppers and browned the meat with them. Then I added a pack of HEB Chile mix, 1 small can of tomato sauce & about 2 tablespoons of Chile Powder (ancho) to get a red color. Bring to a boil and then transfer to my Discada ( Cowboy Wok). Added water and simmered until the meat falls apart. Let the water evaporate and a thick gravy will be present. I also didn't have any salt, so I added 3 table spoons of "Slap your mama"...Tranfered back to a stainless pot and brought inside to eat!!! The stuff is awesome yall. Unbelievable flavor,,,,Served with Black beans garnished with white onions, cilantro & chedar cheese.....Ate with 2 corn tortillas too. Video to come later.....
All I did was go to the grocery store and grab a bag of pork meat for carnitas. It was cut into about 10 pieces. Then I cut up 2 white onions, some serrano peppers and browned the meat with them. Then I added a pack of HEB Chile mix, 1 small can of tomato sauce & about 2 tablespoons of Chile Powder (ancho) to get a red color. Bring to a boil and then transfer to my Discada ( Cowboy Wok). Added water and simmered until the meat falls apart. Let the water evaporate and a thick gravy will be present. I also didn't have any salt, so I added 3 table spoons of "Slap your mama"...Tranfered back to a stainless pot and brought inside to eat!!! The stuff is awesome yall. Unbelievable flavor,,,,Served with Black beans garnished with white onions, cilantro & chedar cheese.....Ate with 2 corn tortillas too. Video to come later.....