dcpac
Assistant Cook
Hello,
I canned 7 quarts of carrots last night for the first time. I filled the jars with cut up raw carrots and then filled with boiling water leaving 1 inch of head space. I processed 30 min at 10 psi. Everything went okay but this morning when I checked the jars the water level in the jars is low and maybe 1 inch of carrots are are not below the water and exposed to the air in the jar. Is this okay I really hope I did not mess up?
I canned 7 quarts of carrots last night for the first time. I filled the jars with cut up raw carrots and then filled with boiling water leaving 1 inch of head space. I processed 30 min at 10 psi. Everything went okay but this morning when I checked the jars the water level in the jars is low and maybe 1 inch of carrots are are not below the water and exposed to the air in the jar. Is this okay I really hope I did not mess up?