I have googled but I cannot find a translation from Italian to English for this vegetable that I found this morning in the shops.
It looks a bit like a long white stemed chard with a dandylionish leaf. There was a similar vegetable there called catalogna but with no sfusa after it.
My usual method of finding out how to cook new things (speak to fellow customer in produce section who looks like she would know!) revealed that I should cut the base off and steam or saute the leaves and that it might taste bitter. The other similar type she said you eat raw.
Does anyone here know what this vegetable could be called in English?
It looks a bit like a long white stemed chard with a dandylionish leaf. There was a similar vegetable there called catalogna but with no sfusa after it.
My usual method of finding out how to cook new things (speak to fellow customer in produce section who looks like she would know!) revealed that I should cut the base off and steam or saute the leaves and that it might taste bitter. The other similar type she said you eat raw.
Does anyone here know what this vegetable could be called in English?