Don Cash
Senior Cook
Got this one from Cook's Country. Wanted to add a little smoke...Oh, and cook outside too so we adapted it for the grill.
Shredded mozzarella, basil, cream, lemon juice, garlic, and S&P stuffed into pockets cut into chicken breasts. Then coated with mayo and topped with bread crumbs and more garlic and surrounded with halved cherry tomatoes.
Cooked at 425* with a small olive wood chip packet for 35 minutes until an internal of 160* was achieved...I love my kettles, dialing in temps is pretty dag gone easy!
Off.
Plated with some quinoa cooked in chicken stock.
Very garlicy but not overpowering. Great meal. Thanks for looking!!
Shredded mozzarella, basil, cream, lemon juice, garlic, and S&P stuffed into pockets cut into chicken breasts. Then coated with mayo and topped with bread crumbs and more garlic and surrounded with halved cherry tomatoes.
Cooked at 425* with a small olive wood chip packet for 35 minutes until an internal of 160* was achieved...I love my kettles, dialing in temps is pretty dag gone easy!
Off.
Plated with some quinoa cooked in chicken stock.
Very garlicy but not overpowering. Great meal. Thanks for looking!!