Elf
Senior Cook
I made a Cherry Tomato & Basil tart using Dinner Doctor's recipe. Basically you use crescent rolls as a crust, blind bake 8 min. place Cherry Tomatoes that are cut in half, cut side up, the bottom, top with S&P finely cut up basil and a mixture of eggs, heavy cream and mozzarella. Bale for 20 min. let cool 5 min.
The tart didn't set up so I threw it into the microwave for 4 min. checking each min. The tart finally set up but there was a lot of liquid on the bottom, and the crust was soggy.
Should I have scooped out the seeds and pulp? Would that have eliminated the problem? The tart it self, other then the soggy bottom crust was very good.
The tart didn't set up so I threw it into the microwave for 4 min. checking each min. The tart finally set up but there was a lot of liquid on the bottom, and the crust was soggy.
Should I have scooped out the seeds and pulp? Would that have eliminated the problem? The tart it self, other then the soggy bottom crust was very good.