Cherry Waldorf Salad

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Apr 17, 2002
2 c Boiling Water
6 oz (1 pk) Cherry Flavor Gelatin
1 c Cold Water
1/4 c Lemon Juice
1 1/2 c Chopped Cored Apples
1 c Chopped Celery
1 c Chopped Walnuts Or Pecans
1 x Lettuce Leaves
1 x Garnishes


Garnishes to include Apple slices and/or celery leaves.In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.

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