I was going to make a small batch of pesto, but have no parmesan and no $$ to go get any. I wanted to grill my chicken breasts, slice it up and put it over some pasta w/ pesto. I have mozzarella.
I really want to eat my first fresh basil of the season....
What would you do?
Already have the chicken marinating in Italian Dressing....
Wait til tomorrow?
I really want to eat my first fresh basil of the season....
What would you do?
Already have the chicken marinating in Italian Dressing....
Wait til tomorrow?