Chicken Enchilada Skillet Casserole (Tried & True Favori

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Senior Cook
May 27, 2004
Cleveland, OH.
Chicken Enchilada Skillet Casserole (Tried & True Favorite)

Note: I have posted this under appetizers and ethnic but forgot to post here under "chicken," where it really belongs. This is an excellent Tried & True favorite around here. Like me, it's cheap & easy. /rayt721

1 bag (16 oz) frozen broccoli, corn and red pepper mixture
1 packet (1.25 oz) taco seasoning mix
1 can (16 oz) diced tomatoes, undrained
3 cups shredded cooked chicken
1 cup shredded Monterey Jack cheese
8 ounces tortilla chips

In a large skillet, combine vegetables, seasoning mix, tomatoes and cooked chicken; bring to a boil over medium-high heat. Cover; cook 4 minutes or until vegetables are cooked and the mixture is heated through. Sprinkle with cheese; cover and cook 2 minutes more or until cheese is melted. Serve with chips. MAKES 4 SERVINGS as main dish ... Prep time: 5 minutes; Cook time: 10 minutes.

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