Constance
Master Chef
This weekend my husband went to a BBQ competition, and yesterday morning, the sponsers fried up bluegill and chicken of the woods mushrooms. He said they used a store-bought fish breading (Andy's) mixed with an equal amount of canned parmasan cheese on both the fish and the mushrooms, then sprinkled with kosher salt after they came out of the deep fryer. He said they were delicious!
I just wondered if any of you all have ever tried chicken of the woods shrooms, or hen of the woods, which is a separate species.
I just wondered if any of you all have ever tried chicken of the woods shrooms, or hen of the woods, which is a separate species.