I posted this a while ago in this same thread, but since my computer skills are not "up" to copying it, will labouriously re-type the concept...
From "Emeril", several years back....(tweaked, of course!)
About a half cup of butter/margerine, in a saucepan, melted...
Add a cup (each) of diced onion, chopped celery and finely sliced green or red sweet bell pepper...
Mix, stirring over medium low heat...
Add about a half cup of flour, and emulsify thoroughly, mixing until its bubbling (turn up the heat a twitch!), then add a couple cups of chicken or vegetable stock, mix and heat until even...and bubbling...
Add a couple to four cups cooked and chopped chicken or turkey (dark meat is best, but while meat will work fine, too!), and two medium red potato's, peeled and diced, cook some more on medium heat...
A few carrots, peeled, chopped or sliced, according to your taste...
Last addition, about a cup of fresh or frozen tiny green peas...
Fold it all over into a Dutch Oven, mix very well, cover with a pirced pie crust, and bake at 325 for 60-90 minutes, resting 30 minutes on removal...
You could use up your leftover gravies, making this..
Should be "creamy" enough...
Lifter